Paloma 1862
Ingredients
| 1 oz | Patron Tequila | |
|---|---|---|
| 1 oz | Agave Syrup | |
| 3 oz | Grapefruit, juice of | |
| ¼ | Lime, juice of | |
| garnish | Jalapeño | |
| to top | Sparkling Water |
Directions
| 1. | Place 2 jalapeño slices in a shaker, squeeze in the lime juice and muddle to release oils & flavors. |
| 2. | Add agave syrup, tequila, grapefruit juice and ice. Cap the shaker, and shake until well chilled. |
| 3. | Strain into a glass with ice and top off with soda water. Garnish with jalapeño slices and a grapefruit wedge. Serve & enjoy! |
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